Thatching is the craft of building a roof with dry vegetation such as straw water reed sedge cladium mariscus rushes heather or palm branches layering the vegetation so as to shed water away from the inner roof since the bulk of the vegetation stays dry and is densely packed trapping air thatching also functions as insulation.
Roof thatchers in ireland.
Water reed thatching is a proven system with a life expectancy in excess of 60 years.
The largest thatching project in the uk or ireland a holiday village.
A thatched roof is sturdy durable and an effective barrier against the elements and is impenetrable to bugs birds and vermin.
Peter is an award winning craftsman who qualified from the countryside agency s thatch training centre in salisbury in the uk.
On old buildings up to four feet of thatch can accumulate.
Childs master thatcher is a thatching business owned and operated by peter childs.
It has a riverside beer garden and a restaurant.
It is a very old roofing method and has been used in.
Heritage centres throughout ireland.
It has been owned and run by the same family for over 300 years and was renovated in 1962 with an inner ceiling made of irish willow twig.
The biggest single thatched roof in ireland a hotel.
A roof thatched with water reed a more durable and water resistant material than straw can last 35 40 years in ireland with very little maintenance.
When a thatch roof is in need of repair a new layer is often placed over the old.
The old thatch pub has a beautifully thatched hipped roof and is one of the oldest thatched pubs in the south of ireland dating back to the 1660s.