Pound Cake Recipe With Cottage Cheese

I made it even lower in fat by mixing corn syrup with the graham craker crumbs and pressing that into the lightly greased pie plate.

Pound cake recipe with cottage cheese.

I didn t think guilt free cheese cake existed. Add eggs one at a time. Pour into a bundt pan or tube pan. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth about 30 seconds.

Start with room temperature butter real butter cream cheese and eggs which makes for easier mixing and a more creamy outcome and using cake flour cup for cup gives it a more velvet type texture. Spoon the cinnamon mixture over the batter in the pan and swirl with a knife to mix together. Cream butter cream cheese and sugar together. Beat in egg yolks one at a time.

Generously coat a 10 inch tube pan with shortening. Beat in orange rind vanilla extract and flour mixture until well blended. I have been making this pound cake for years with only small changes. Pour the batter into 2 floured and greased 8x4 inch loaf pans.

In a large bowl beat butter cream cheese and sugar with a mixer at high speed until fluffy. Using an electric mixer beat butter or margarine and cottage cheese until smooth and creamy. Spray a 12 to 15 cup bundt pan with baking spray with flour. Slowly beat in 2 cups sugar until fluffy.

Cottage cheese cake 1 18 1 4 ounce package yellow cake mix plus ingredients to prepare 4 eggs 3 4 cup sugar 1 2 teaspoon vanilla 2 pounds cottage cheese preheat oven to 350 degrees. Add vanilla and then flour slowly. This recipe produces a perfect cream cheese pound cake. Increase the vanilla to 1 1 2 tsp or 2tsp your preference i use 2.

Preheat oven to 325. Mix the cake mix cornstarch powdered sugar eggs sour cream and oil together until smooth in a large bowl. Gently fold the beaten whites into cake. I used martha stewart s cream cheese pound cake recipe as the starting point and then quickly realized her recipe is the exact same one as paula deen food network.

After persistent recipe testing with many failures i found the best ratio of ingredients to produce a moist dense and flavorful pound cake. In large bowl prepare cake mix according to package directions. Preheat oven to 300 f. The other reduced fat pound cake recipe you can find is made with cream cheese but since i already made that here i decided to cut the calories further by using cottage cheese.

If desired combine the brown sugar and cinnamon. Preheat oven to 300 f. The cottage cheese mixture is so wet when it gets poured in that it soaks into the crust and keeps it together so really the butter is not needed.