Pizza Oven Chimney Damper

How to mount a valve for a pipe of 12cm regular smoking chimney pizza oven stoves fireplaces duration.

Pizza oven chimney damper.

Locally made stainless flue with china hat cowl size. Combined woodfire pizza and charcoal bbq oven. Removable ashtray draw with handle. Protects against chimney fires.

The ovens have been designed using an age old tradition the chimney outlet should be between 60 and 70 of the oven roof height. Chimney flue with cowl and damper is made for use with vitcas wood burning outdoor pizza ovens. It can be extended with a 45 and 90 degree bend and 1 metre long straight section with a 100mm diameter. Stainless flue extension powder coated flue pipe enamel flue pipe galvanised flue pipe for flue insulation or skin pipe.

This enables the oven to keep the optimum amount of heat in while still allowing enough air in for the fire to draw. Direct vent chimney system allows your pizza oven venting to draw naturally and perform at the highest level thermally. It has many uses such as reducing heat loss in chimneys which means that heat remains in the oven longer and so you can use it cook multiple things without having to burn more wood. Suitable for pizza roasting and baking.

Flue insulated kits flue pipe insulated with 2 galvanised skins flue with hat cowl. Includes pizza stone cooking grill and charcoal grate. Pizza oven chimney damper rweb1959. Built in damper in chimney to regulate heat.

The wood fired oven can be used for pizza roasting and baking to give. Reduces heat loss from chimney. For indoor pizza oven venting installations or outdoor installations where your wood fired oven will be under a roof structure such as a pergola forno bravo recommends using a ul103ht listed double wall stainless steel. Especially designed for use with the vitcas range of outdoor wood fired pizza ovens.

Side handle and wheels for easy movement. Range of flue pipes and flue kits for chimney stove and pizza ovens. Pizza oven chimney and grease duct when direct venting wood burning pizza ovens the exhaust duct is required to have both ul 103ht listing for solid fuel 2100 f burnout for 10 minutes and 3 times and ul 1978 listing for grease duct which has 2000f internal fire test at 30 minutes.